Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder

Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder ebook
Page: 800
ISBN: 9780847839629
Publisher: Rizzoli
Format: pdf

Mar 29, 2013 - If Dan Lepard's new cookbook Short & Sweet is the one-stop shop for homey everyday sweets and baked goods, Patisserie is the one-stop shop for all things classic and French. Jun 2, 2013 - Sunday, 2 June 2013 at 13:19. Dec 13, 2011 - Extensively researched, Le Cordon Bleu Pâtisserie and Baking Foundations follows the evolution of French pastry, from the earliest preparations through 20th-century decadence. Feb 28, 2013 - All the classic French pastries made accessible for the home cook, with 3,200 photographs. Nov 14, 2013 - Dashing out with four or five books in my hands, a shocking pink bible-ish-looking book caught my eye on the New shelf. For every serious home baker, French pastry represents the ultimate achievement. €�It represents a remarkable achievement in the and excel in the world of French pâtisserie. Jan 1, 2014 - The biggest and most-pink of all the cookbooks is “Patisserie: Mastering the Fundamentals of French Pastry”. Want to become the master of puff pastry? The books teach details to mastering the basics, provide the skills and the inspiration needed to approach even the most challenging pastry and baking techniques and recipes with confidence. Jun 20, 2013 - Wednesday, 19 June 2013 at 19:33. Apr 1, 2014 - I've compared pastry cream recipes from three outstanding books: Pastry by Michel Roux; Southern Italian Desserts by Rosetta Costantino; Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder. I'm really happy to add this to my library, especially because of the step-by-step instructions.